Hulamin – Bursary 2023

Closing Date: 23 September 2022

Hulamin: Bursary 2023

Hulamin invites the qualifying students to apply for the 2023 Bursary Programme.

Fields of study:

Bursaries will be awarded for undergraduate studies, in the following fields:

  • Analytics Engineering
  • Computer Science (BSc)
  • Electrical Engineering
  • Industrial Engineering
  • Mathematics (BSc)
  • Mechanical Engineering
  • Metallurgical Engineering
  • Statistics (BSc)

Requirements:

  • You must be a South African citizen
  • You must be from a previously disadvantaged background
  • You must have completed Matric
  • You must be studying towards an undergraduate qualification, in one of the fields listed above
  • You must be entering your 3rd or 4th year of undergraduate study in 2023
  • You must be studying at a recognised and accredited university in South Africa

The bursary will cover the following expenses: registration fees, tuition fees, prescribed books, laptop, accommodation, meals, medical aid insurance and a cash allowance per annum. Students will also have the opportunity to take part in paid vacation work during university holidays.

How to Apply

Download Bursary Application Form (.pdf)

Required Documents:

Submit clear copies of the following supporting documentation along with your completed application form

  • ID document (certified copy: not older than 3 months)
  • Full academic record/ transcript, including most recent results (certified copy)
  • Proof of University Acceptance or Registration (on university letterhead)
  • Motivational letter to support your application

Applications must be submitted via email to: training@hulamin.co.za (Insert the words “Hulamin Bursary Application” in the email subject line).

NB. Shortlisted candidates will be contacted by no later than 30 October 2022 – if you do not receive any feedback by this date, please regard your application as unsuccessful. Candidates will be required to complete a a psychometric assessment and medical report before final selection.

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